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Grilled Beef Tenderloin with Ground Chiles
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    Grilled Beef Tenderloin with Ground Chiles

  • 1 whole beef tenderloin, cleaned (5 to 6 pounds)
  • 2 1/4 cup cumin, ground
  • 3/4 cup ancho powder
  • Salt and freshly ground pepper
  • Prepare a wood or charcoal grill. Season tenderloin with salt and pepper. In a small bowl combine the ancho powder and ground cumin. Rub this mixture all over the tenderloin. Over high heat, sear the tenderloin for 10 minutes, turning on all sides. Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare.
    Yield: 7 to 8 servings

    From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN' SHOW #GR3630
    Posted By: Food TV.Com
    Post Date:

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