1) Wash as many potatoes as you think you are going to need
Takes about a half hour, poke with a fork to be sure. If you keep them away from the direct heat source they can stay on longer or put on top rack.
These can actually be a meal by themselves. I have also just spritzed potatoes with oil and covered in spices, no pre-cooking and did them in foil. They are great.
Oh, and I think it was Tarheel Steve who wrote the recipe for the crabmeat stuffed Jalapenos with bacon.......Thanks for the addiction! Made those last night, what a fantastic snack. The bacon actually acts as a barrier to the rest of the oil and they come out great, not too oily. Try them.
From: Linda Reynolds
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