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Grilled Tri-Tip, Lompoc-Style
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    Grilled Tri-Tip, Lompoc-Style

  • 4 pounds beef tri-tip roast
  • 1/2 cup dry red wine
  • 1/2 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 medium lemon -- juiced
  • 3 cloves garlic -- chopped
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon red chile flakes

    Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times.

    Remove from refrigerator 2 hours before grilling.

    Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

    From: Edwin Pawlowski, esp@snet.net
    Posted By: Edwin Pawlowski Via: BBQ-List
    Post Date: Jul 6, 1997

    *BACK TO BARBECUE*






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