1/2 teaspoon red chile flakes
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times.
Remove from refrigerator 2 hours before grilling.
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
From: Edwin Pawlowski, email@example.com
Posted By: Edwin Pawlowski Via: BBQ-List
Post Date: Jul 6, 1997
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