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Memphis Hogaholics Award-Winning Ribs
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    Memphis Hogaholics Award-Winning Ribs

  • 2 slabs pork ribs
  • Hogaholics Dry Rub
  • Hogaholics Basting Sauce
  • Hogaholics Wet Sauce
  • Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to hour. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.

    Rub Dry Rub into both sides of skinned ribs.Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to hour. Serve with Wet sauce on the side, or (not recommended by purists)baste with Wet sauce the last 1/2 hour.

    From: Richard Young
    Posted By: BBQ Mailing List
    Post Date: April 97

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