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Honey-Mustard Glaze
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    Honey-Mustard Glaze

  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1 1/2 cups honey
  • 1 tablespoon minced garlic
  • 1/4 cup soy sauce
  • 1 beef bouillon cube
  • 1/4 cup freshly, squeezed lemon juice
  • 1/3 cup Dijon mustard
  • 1 teaspoon hot pepper sauce, optional
  • Combine cornstarch and water in small dish and set aside.
    Bring honey to boil in 1-quart non-aluminum saucepan. Cook until color deepens and has nutty fragrance, about 5 minutes. Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch mixture along with soy sauce and bouillon cube. Simmer 5 minutes, stirring often.
    Remove from heat. Stir in lemon juice, mustard and hot pepper sauce. Can be made several days ahead and refrigerated. Gently reheat before using.
    Makes 2 cups.

    From: Copyright 1993-1996 Culinaria Online. ALL RIGHTS RESERVED.
    Post Date: 7/25/98

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