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Jack Daniel's Grilled Chuck Roast
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    Jack Daniel's Grilled Chuck Roast

  • 2 1/2 pounds chuck roast
  • 1/3 cup Jack Daniel's whiskey
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red chile flakes

    1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

    2. Place roast into a plastic bag; add marinade and seal.

    3. Place in a dish; refrigerate overnight, turning occasionally.

    4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

    5. Baste occasionally with marinade.

    6. To serve, cut into thin slices.

    Serves 4 to 6.

    From: Jack Daniel's
    Posted By: ???
    Post Date: ???

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