Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.

From: http://www.barbecuen.com/recipes.htm
Posted By: Lisa Caterbone, musecat@jps.net
Post Date: Mon, 21 Sep 1998