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Lemon Pepper Thyme Rub for Steaks and Burgers
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    Lemon Pepper Thyme Rub for Steaks and Burgers

  • 6 tablespoons lemon pepper
  • 2 tablespoons ground thyme
  • 2 tablespoons paprika
  • 2 teaspoons granular garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon MSG
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container.

    From: http://www.barbecuen.com/recipes.htm
    Posted By: Lisa Caterbone, musecat@jps.net
    Post Date: Mon, 21 Sep 1998

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