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Lexington-Style Finishing Sauce
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    Lexington-Style Finishing Sauce

  • 2 cups white vinegar
  • 2 cups apple cider vinegar
  • 2 cups water
  • 1/3 cup ketchup
  • 1/8 cup Texas Pete Hot Sauce
  • 1 tablespoon sugar
  • 1 tablespoon red pepper flakes
  • 2 teaspoons nuoc mam
  • Mix ingredients and simmer on low heat for 30 minutes, stirring occassionally. Use as a finishing sauce for pulled pork Barbecue. If you don't have Nuoc mam (Vietnamese or Thai fish sauce), add one more teaspoon each of malt vinegar and water, and substitute one teaspoon of salt in lieu of the nuoc mam.

    From: Tom Solomon
    Posted By: Tom Solomon
    Post Date: April 97

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