Combine all ingredients plus 1/2 cup water in saucepan. Bring to a boil, then simmer and stir until sugar is dissolved. Cool and serve on cooked meat.

*Note: This is a runny sauce that will not be very thick.

From: "Barbecued Ribs, Smoked Butts And Other Great Feeds" Posted By: www.news-observer.com
Post Date: 7/7/98