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Memphis Rib Sauce
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    Memphis Rib Sauce

  • 2 cups chili sauce
  • 1/3 cup ketchup
  • 1/3 cup cider vinegar
  • 1/3 cup dark brown sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons dry sherry
  • 1 1/2 teaspoons ground ginger
  • 3/4 to 1 teaspoon crushed hot red pepper, or to taste
  • 2 crushed garlic cloves
  • In a medium non aluminum saucepan, combine all ingredients. Simmer over medium-low heat, stirring occasionally, until the sauce just coats a spoon, about 20 minutes. If the sauce thickens too much, thin with a little water. Use immediately or cover and refrigerate for up to 1 week.
    Makes 3 cups.

    From: "The Best Covered And Kettle Grills Cookbook Ever"
    Posted By: www.news-observer.com
    Post Date:7/7/98

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