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Memphis Rib Rub
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    Memphis Rib Rub

  • 3 tbs paprika
  • 1 tbs onion powder
  • 1 tbs garlic powder
  • 1 tbs ground basil
  • 1 1/2 tbs dry mustard
  • 1 tbs red pepper
  • 1/2 tbs black pepper
  • Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.

    From: from the Culinary Cafe at http://www.culinarycafe.com
    Posted By: Candie Yoder
    Post Date: 23 May 1998

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