| Memphis Rib Rub |
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.
From: from the Culinary Cafe at http://www.culinarycafe.com
Posted By: Candie Yoder
Post Date: 23 May 1998
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