PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Mike's North Carolina Rib Mop
  Back To Index
    Mike's North Carolina Rib Mop

  • cup cider vinegar
  • 1/2 tablespoon habanero pepper sauce
  • 1 tablespoon paprika
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon worcestershire sauce
  • 1/2 tablespoon chili powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon red pepper flakes
  • 1/2 cup water
  • Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaption by Mike was adding the red pepper flakes and changing Tabasco to Habanero for I think a better flavor.

    From: NC Pork Producers Association.
    Posted By: Michael Reeves
    Post Date: April 97

    *BACK TO BARBECUE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com