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Mike's Kansas City Style Sauce
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    Mike's Kansas City Style Sauce

  • 2 tablespoons bacon fat
  • 3 cups onion -- chopped fine
  • 3/4 cup celery -- chopped fine
  • 3 tablespoons minced garlic
  • 1 #10 can tomato sauce
  • 2 cups dark brown sugar
  • 1/2 cup molasses
  • 1/2 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/4 cup Crystal hot sauce
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon cayenne
  • Saute the onions,celery, and garlic until the onions are soft and clear. Add the rest of the ingredients in any order you care to. I like to let this simmer for 4 or 5 hours. It has a nice, rich dark red color and works well as a finishing sauce. My wife likes me to a few cups off and add some liquid smoke to it so she can dip her potato chips in it or whatever else she can think of to put it on.

    From: Mike Peters
    Posted By: Mike Peters
    Post Date: April 97

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