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New Mexico Style Barbecue Sauce
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    New Mexico Style Barbecue Sauce

  • 2 tablespoons unsalted butter
  • 1/2 medium red onion, finely diced
  • 1 garlic clove, finely diced
  • 6 plum tomatoes, coarsely diced
  • 1/4 cup ketchup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dark brown sugar |
  • 1 tablespoon honey
  • 1 teaspoon cayenne
  • 1 tablespoon Ancho chile powder
  • 1 teaspoon Pasilla chile powder
  • 1 tablespoon Worcestershire
  • In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. Will keep for 1 week or several months frozen.
    Yield: 5 cups

    From: ???
    Posted By: muddy@ibm.net - BBQ List
    Post Date: Apr 18, 1998

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