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Pork Satay
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    Pork Satay

  • Marinade:
  • 1 1/2 cups coconut milk
  • 1/4 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 Thai chile pepper, seeded and finely chopped
  • 2 tablespoons cilantro
  • Salt
  • 1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
  • Wooden skewers
  • Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

    From: Bobby Flay, HOT OFF THE GRILL, SHOW # HG1A17
    Posted By: www.foodtv.com
    Post Date: 1999

    *BACK TO BARBECUE*







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