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Ribs With Apple Bbq Sauce
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    Ribs With Apple Bbq Sauce

    DRY RUB:
  • 10 tb Black pepper
  • 5 tb Garlic powder
  • 10 tb Paprika
  • 3 tb Celery salt
  • 5 tb Chili powder
  • 1 tb Dry mustard
  • 5 tb Red pepper
    FINISH SAUCE:
  • 32 oz Hunt's Ketchup
  • 8 oz Apple cider vinegar
  • 8 oz Soy sauce
  • 4 oz Apple juice
  • 4 oz Worcestershire sauce
  • 1 tb White pepper or to taste
  • 1 tb Garlic powder
  • Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.

    TIP: Don't rush the cooking process.

    From: cstarz@teleport.com (Carey Starzinger)
    Posted By: Carey Starzinger
    Post Date: May 10, 1996

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