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Satay Beef - Indonesian Style
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    Satay Beef - Indonesian Style

  • 1 pound beef -- tri-tip, skirt steak, or flank steak, cut into thin strips
    MARINADE:
  • 1 lime -- juice from
  • 1 tablespoon lime zest
  • 1 tablespoon peanut butter
  • 1/2 cup coconut milk
  • 1/4 cup honey
  • 1/4 cup plum wine
  • 1/4 cup soy sauce
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 tablespoons shallots -- chopped
  • 1 tablespoon garlic -- chopped
  • 1 tablespoon ginger root -- fresh

    Slice thin (about 1/4 inch thick by 1" wide) strips of the beef.

    Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Grind the seeds in a spice or coffee grinder.

    Make the marinade: Place all the marinade ingredients in a blender and blend on high speed for 1 minute. Pour marinade into a shallow bowl.

    Place meat strips in the bowl and coat all sides with the marinade.

    Marinate beef for a minimum of 2 hours to overnight in the refrigerator.

    Thread marinated beef strips on wet bamboo skewers. Make sure that the meat is put on in a single layer--do not compress the meat on skewer.

    Grill over hot coals for 4-5 minutes per side. DO NOT overcook.

    Serve with peanut sauce.

    From: Bill Wight
    Posted By: Bill Wight, Via: BBQ-List
    Post Date: Nov. 1998

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