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Barbecue Sauce With Mustard
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    Barbecue Sauce With Mustard

  • 1/2 c Sugar
  • 1/4 ts Ground oregano
  • 1/2 t Ground thyme
  • 1 ts Salt
  • 1/2 t Pepper
  • 1/4 ts Cayenne pepper
  • 1/2 t Cornstarch
  • 1/2 c Vinegar
  • 1 c Molasses
  • 1 c Ketchup
  • 1 c Prepared mustard
  • 2 tb Oil
  • Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.

    Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs.

    Yields: 4 cups From:

    From: "Taste of Home" Magazine but recipe from "Barbecuing and Sausage-Making Secrets"
    Posted By: Debbie Carlson - Cooking Echo
    Post Date: Mon, 21 Aug 2000

    *BACK TO BARBECUE*







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