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Barbequed Chicken Vinegar Basting Sauce
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    Barbequed Chicken Vinegar Basting Sauce

  • 1 1/4 c Cider vinegar
  • 1 t Dry mustard
  • 4 ts Chili powder
  • 1 t Paprika
  • 2 1/2 ts Sugar
  • 1 t Black pepper
  • 1 t Cayenne pepper
  • 1/2 t Cumin, ground
  • Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally.

    Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.

    Serve with remaining sauce.

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    Post Date: ???

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