|Barbequed Chicken Vinegar Basting Sauce|
Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally.
Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.
Serve with remaining sauce.
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