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Bert's Superb Barbecue Sauce
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    Bert's Superb Barbecue Sauce

  • 1/4 c Cider Vinegar
  • 1 Onion; sliced
  • 1/2 c Water
  • 1/2 t Pepper
  • 2 tb Sugar
  • 1 1/2 tb Salt
  • 1 tb Prepared Mustard
  • 1/4 t Cayenne Pepper
  • 1/4 c Butter or Margarine
  • 3/4 c Heinz catsup
  • 1 Thick lemon Slice
  • 2 tb Worcestershire sauce
  • In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 minutes. Add worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955)

    NOTE: I do not use cayenne or salt and always double this recipe. Into the double recipe, I add about 1/4 to 1/3 cup brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequeing. Through trial and error, I have found that Heinz catchup is thicker and makes a "clingier" sauce.

    From: Better Homes and Gardens Website
    Posted By: ???
    Post Date: 1955

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