Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)
Makes about 2 1/2 cups.
From: Steven Raichlen; Barbecuebible.com
Posted By: Bon Appetit
Post Date: July 2000
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