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Carolina Gold
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    Carolina Gold

  • 1 1/2 C French's prepared mustard
  • 5 T brown sugar
  • 4 T tomato paste
  • 3 T apple cider vinegar
  • 1 T Worcestershire sauce
  • 1/2 t cayenne
  • 1/2 t black pepper
  • 1/2 t garlic powder
  • Combine all ingredients in a saucepan and simmer for about 5 minutes to dissolve sugar. Remove from heat and let cool before using.

    Refrigerate leftover sauce in an airtight container. Important tip: Don't overcook!

    From: Babs Woods, babs@funhouse.com
    Posted By: Babs Woods, Via: Chile Head Mailing List
    Post Date: Sat, 30 Mar 2002

    *BACK TO BARBECUE*







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