PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Carolina Red Bbq Sauce
  Back To Index
    Carolina Red Bbq Sauce

  • 1 1/2 cups apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon (packed) brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)

    Makes about 2 cups.

    Unlike sauces from Texas and Kansas City, this sauce from South Carolina's Piedmont area is thin and vinegary. Note that it is not cooked. To tone down the tartness, add more ketchup and brown sugar to taste.

    From: Epicurious.com
    Posted By: ???
    Post Date: July 1999

    *BACK TO BARBECUE*

    iconicon






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com