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Dan Green's Sauce for Pork
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    Dan Green's Sauce for Pork

  • 3 c Ketchup
  • 2 tb Worcestershire sauce
  • 1/4 c Sugar
  • 2 tb Chili powder
  • 1/2 c Tarragon Vinegar
  • 1 tb Cayenne
  • 1 Medium onion, minced
  • 1 tb Garlic salt
  • Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.

    From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.
    Posted By: Bruce Bjorkman
    Post Date: ???

    *BACK TO BARBECUE*

    The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.







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