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Georgia Barbecue Sauce
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    Georgia Barbecue Sauce

  • 1 1/2 c Catsup
  • 1/2 c Brown sugar; firmly packed
  • 1 c Cider vinegar
  • 3 tb Prepared yellow mustard
  • 1/3 c Vegetable oil
  • 2 cloves Garlic; minced -- (2 to 3)
  • 1/3 c Worcestershire sauce
  • 1 Lemon; cut in halves
  • 1 tsp red pepper flakes
  • In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a table sauce. Makes about 3 cups.

    From: Justin Wilson
    Posted By: ???
    Post Date: ???

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