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Hoosier Hog Sauce
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    Hoosier Hog Sauce

  • 1 cup A&W root beer
  • 6 oz Hunt's ketchup
  • 2 oz Bloody Mary mix
  • 1 5.5 oz can tomato juice
  • 1/4 cup lemon juice
  • 1/4 cup white balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup peanut oil (DO NOT SUBSTITUTE)
  • 2 Tbs golden delicious applesauce
  • 2 Tbs yellow mustard (diluted)
  • 1 Tb mild molasses
  • 1 Tb quince paste (heaping) - (can be found in your local Mexican Grocery store)
  • 1 tsp liquid hickory smoke
  • 3 Tbs packed dark brown sugar
  • 2 tsp paprika
  • 1 tsp lemon pepper
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp celery salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground marjoram
  • Bring to a boil and reduce immediately to simmer. THEN ... add:
    2 Tbs Louisiana Hot sauce
    2 Tbs Burgundy wine

    This step is important to the end result. Blending earlier changes the interaction with the sauce formula. Blend with the sauce and continue simmering to reach desired consistency. This is a thin slather sauce. SERVE HOT!!

    If you prefer a spicier version - add cayenne pepper to suit your taste.

    From: Jerry B.
    Posted By: Jerry B.
    Post Date: Sunday, June 24, 2001

    *BACK TO BARBECUE*







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