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Jalapeno Jelly Glaze
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    Jalapeno Jelly Glaze

  • 4 jalapenos, seeded and chopped
  • 1 cup New Mexican Red Peppers -- diced
  • 2 cups cider vinegar
  • 4 cups sugar
  • 6 ounces liquid pectin
  • In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.

    Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool.

    Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking.

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