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Jezebel Sauce
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    Jezebel Sauce

  • 18 ounces pineapple preserves
  • 18 ounces apple jelly
  • 1 1/2 ounces dry mustard
  • 5 ounces horseradish
  • 1 tablespoon cracked pepper
  • Combine all ingredients, blend well. Pour in jelly jars and refrigerate.

    Keeps indefinitely.

    NOTES :
    A very delicious condiment to serve with all meats. For appetizers, cut grilled/smoked chicken into chunks and let guests dip chunks in sauce. Always gets rave reviews! Great with ham. (Chile-heads could add their favorite hot stuff to this too.)

    From: Judy Howle
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: ???

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