Combine all ingredients, blend well. Pour in jelly jars and refrigerate.
A very delicious condiment to serve with all meats. For appetizers, cut grilled/smoked chicken into chunks and let guests dip chunks in sauce. Always gets rave reviews! Great with ham. (Chile-heads could add their favorite hot stuff to this too.)
From: Judy Howle
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: ???
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