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Molasses Bbq Sauce
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    Molasses Bbq Sauce

  • 3 cups chicken stock or canned low-salt chicken broth
  • 1 cup dry white wine
  • 1/4 cup apple cider vinegar
  • 1/4 cup mild-flavored (light) molasses
  • 1/4 cup chopped fresh tomato
  • 3 tablespoons minced shallots
  • 2 tablespoons chopped pitted dates
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon dried crushed red pepper
  • Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)

    Makes 1 1/2 cups.

    From: Restaurant; Magnolia Grill, Durham NC
    Posted By: Gourmet Magazine Via: Epicurious.com
    Post Date: June 1998

    *BACK TO BARBECUE*

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