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Rockets' Red Glare BBQ Sauce
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    Rockets' Red Glare BBQ Sauce

  • 2 12 oz. bottles chili sauce
  • 2 Garlic cloves; minced
  • 1/3 cup Ketchup
  • 1/3 cup Cider vinegar
  • 1/3 cup Brown sugar
  • 3 Tbsp Worcestershire sauce
  • 3 Tbsp Sherry
  • 2 Tbsp Chili powder
  • 2 tsp Ground cumin
  • 1 tsp Crushed red pepper
  • Stir together all ingredients in medium saucepan; bring to a boil and lower heat to just a simmer. Simmer for 20 minutes; stirring occasionally, until mixture is thickened and flavors are nicely blended. Remove to medium bowl or quart-sized jar, cool slightly, cover and refrigerate until serving. Makes 4 cups.

    From: National Pork Producers Council
    Posted By: Fred Towner, Via: Rec.Food.Recipes
    Post Date: Tuesday, December 01, 1998

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