PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Salsa Cubano Barbecue Sauce
  Back To Index
    Salsa Cubano Barbecue Sauce

  • 1 md White onion, chopped
  • 5 cl Garlic, chopped
  • 1/2 c Sour orange juice < OR >
  • 1/3 c Lime juice (see note)
  • 1/2 t Oregano
  • 1/2 t Cummin seeds
  • 1/4 t Salt
  • 1/2 c Water
  • Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients togather and add them to blender. Process for one minute more. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight.

    Brush meat frequently with the sauce while cooking.....

    Makes 2 Cups.

    From: Dancer^ ,sigatress@attcanada.net
    Posted By: Dancer
    Post Date: ???

    *BACK TO BARBECUE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com