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Six Pepper Bbq Sauce
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    Six Pepper Bbq Sauce

  • 2 dried habaneros peppers
  • 2 chile de arbol peppers
  • 2 poblano peppers
  • 2 chipotle peppers
  • 2 ancho peppers
  • 1 small can tomato paste
  • 1/3 cup apple cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cardamom
  • 1 3/4 cups water
  • 2 tablespoons chipotle sauce
  • salt and pepper to taste
  • Here's the recipe best as I can remember (I have a tradition of making new sauces drunk and modifying the flavors sober the next day).

    Place dried peppers in small sauce pan with 1 cup water. Sauté on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250F oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors.

    From: Brian Geyer
    Posted By: Brian Geyer, BBQ List
    Post Date: Nov. 1998

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