Additionally, I add about 4 cloves of garlic, minced.
Add all ingredients to a blender or a food processor with a metal blade.
Pulse the ingredients together to mix well. Marinate the food of your
choice for at least an hour. Then throw that stuff on the grill!
I have used this on chicken, steak, tuna and shrimp with equally fantastic
results. The measurements in ()'s are my modifications to the origin. I
found that that amount of fish sauce was overpowering.
A variation on the above recipe is one that I used when I found out that I
was all out of soy sauce and lime juice. For the soy sauce, I substituted
teriyaki (sp) sauce and for the lime juice I used an equal amount of
Apple-Cider vinegar with habaneros soaking in it. It was very good with
From: :"Totally Chile Pepper Cookbook" by Helene Siegel and Karen Gillingham
Posted By: Goslowsky, George, email@example.com, Via: Chile Head Mailing List
Post Date: Thu, 18 Mar 1999
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