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    Thai BBQ Sauce

  • 3 Good quality soy sauce --
  • 4 tbsp. (2 tsp.) fish sauce
  • 3 tbsp. lime juice
  • 2 tsp. sugar
  • 1 tsp. fresh ginger, minced
  • 3 Thai or serrano chiles, minced
  • 2 tbsp. green onion, minced
  • 1 tbsp. cilantro, chopped
  • Additionally, I add about 4 cloves of garlic, minced.

    Add all ingredients to a blender or a food processor with a metal blade. Pulse the ingredients together to mix well. Marinate the food of your choice for at least an hour. Then throw that stuff on the grill!

    I have used this on chicken, steak, tuna and shrimp with equally fantastic results. The measurements in ()'s are my modifications to the origin. I found that that amount of fish sauce was overpowering.

    A variation on the above recipe is one that I used when I found out that I was all out of soy sauce and lime juice. For the soy sauce, I substituted teriyaki (sp) sauce and for the lime juice I used an equal amount of Apple-Cider vinegar with habaneros soaking in it. It was very good with grilled chicken.

    From: :"Totally Chile Pepper Cookbook" by Helene Siegel and Karen Gillingham
    Posted By: Goslowsky, George, gjgoslow@ingr.com, Via: Chile Head Mailing List
    Post Date: Thu, 18 Mar 1999

    *BACK TO BARBECUE*

    Totally Chile Pepper Cookbook







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