PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
True Texas Barbecue Sauce
  Back To Index
    True Texas Barbecue Sauce

  • 2 cups ketchup
  • 1/2 medium onion, minced
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 1/3 cup fresh lemon juice
  • 1 tablespoon unsulphered molasses
  • 1 tablespoon malt vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons mustard, preferably Creole
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Tabasco
  • 1/2 teaspoon thyme
  • Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool.

    MAKE AHEAD:
    The sauce can be refrigerated for up to 1 week.
    Makes about 3 cups

    From: Dean Fearing
    Posted By: Dean Fearing, Via BBQ List
    Post Date: ???

    *BACK TO BARBECUE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com