PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Smoked Short Ribs
  Back To Index
    Smoked Short Ribs

  • 4 pounds beef plate short ribs
    SAUCE:
  • 10 1/2 ounces condensed tomato soup
  • 3/4 cup dry red wine
  • 1/4 cup finely chopped onion
  • 2 tablespoons cooking oil
  • 1 tablespoon prepared mustard
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon celery seed

    Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprinkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour.

    Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt. Heat sauce at side of grill.

    Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.

    From: Carey W. Starzinger, stars@sisna.com
    Posted By: Carey W. Starzinger, Via: BBQ-List
    Post Date: Jul 06, 1997

    *BACK TO BARBECUE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com