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Southern Pork "Oven Barbecue"
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    Southern Pork "Oven Barbecue"

  • 2 lb. pork roast, Boston -- (2 to 3) butt or shoulder
  • 1 tsp. ginger
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. red pepper
  • 6 Tbsp. red wine vinegar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1/4 cup Worcestershire sauce
  • 2 cup water
  • Preheat oven to 300 degrees. Trim as much fat as possible from pork roast. Place in a large pan; add remaining ingredients. Cover and cook for 6 hours, turning every hour. Remove from oven; when cool, pull apart and put back in sauce. Simmer on top of stove to reduce liquid. Serve as is or on top of rolls.

    From: Tonkcats@cs.com
    Posted By: Tonkcats@cs.com, Via: Rec.Food.Recipes
    Post Date: Saturday, April 01, 2000

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