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Steak Sauce Creole
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    Steak Sauce Creole

  • 1 cup dry red wine
  • 4 teaspoons chili sauce,the kind by the ketchup
  • 4 teaspoons salad oil
  • 3 cloves garlic
  • 5 tablespoons Cayenne sauce
  • 2 teaspoons salt
  • 1 tablespoon Worcesteshire sauce
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper
  • Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce while grilling.
    I thought that it was hot when I first tried it. Now it is kind of bland, but still good.

    From: The back of a bottle of either Frank's Hot Pepper Sauce or Durkee (Frank's Original) Cayenne Sauce.
    Posted By: Bruce Baumgart
    Post Date: Sun, 18 Jan 1998

    *BACK TO BARBECUE*







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