PepperFool.com Home Back to Recipe Main Page Back to Barbecue Recipes
Sweet and Sour Barbecue Sauce
  Back To Index
    Sweet and Sour Barbecue Sauce

  • 3 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 large celery rib, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon paprika
  • 2 cups chili sauce
  • 1/3 cup honey
  • 1/4 cup cider vinegar
  • 1 cup apple cider or apple juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons dark rum
  • 1/2 to 1 teaspoon hot pepper sauce, or to taste
  • Heat the oil in a medium nonreactive saucepan. Add the onion, celery and garlic and cook over medium heat until softened, about 3 minutes. Stir in the ginger and paprika and cook 30 seconds. Add the chili sauce, honey, vinegar, cider, Worcestershire and rum. Bring to a boil, reduce the heat to medium-low, and simmer uncovered, stirring occasionally, until slightly thickened, about 30 minutes. Season to taste with hot pepper sauce. Use immediately or refrigerate up to 4 weeks.
    Makes about 3 cups.

    From: "The Best Covered And Kettle Grills Cookbook Ever" By Melanie Barnard (harpercollins, 1994)
    Posted By: www.news-observer.com
    Post Date: 7/7/98

    *BACK TO BARBECUE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com