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Belly's Beans
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    Belly's Beans

  • 1/2 pound pinto beans
  • 1 tablespoon brown sugar
  • 1/3 pound Mr. Brown -- chopped crust from that brisket you just smoked
  • 1 large yellow onion -- chopped fine
  • 1 small can New Mexico chilies
  • 2 tablespoons red chile pepper
  • salt to taste
  • Let come to a rolling boil and boil for 45 minutes and then simmer for four to five hours, you may need to add more water at time, Taste and Salt to taste, don't over do, simmer on low heat till lunch.

    From: Billy Maynard
    Posted By: Billy Maynard, , Via: Rec.Food.Recipes
    Post Date:

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