PepperFool.com Home Back to Recipe Main Page Back to Bean Recipes
El Charro Frijoles Refritos (Refried Beans)
  Back To Index
    El Charro Frijoles Refritos (Refried Beans)

  • 4 cups pinto beans -- cooked & mashed
  • 12 ounces evaporated milk
  • 2 tablespoons shortening -- melted
  • 1/2 pound cheddar cheese -- shredded
  • salsa de chile colorado

    • Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently.
    Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.
    These are the best refried beans I have had. The secret is the evaporated milk.

    From: l Charro Cafe Favorite Recipes
    Posted By: Chile Head Mailing List
    Post Date:

    *BACK TO BEANS*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com