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El Charro Frijoles Refritos (Refried Beans)
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    El Charro Frijoles Refritos (Refried Beans)

  • 4 cups pinto beans -- cooked & mashed
  • 12 ounces evaporated milk
  • 2 tablespoons shortening -- melted
  • 1/2 pound cheddar cheese -- shredded
  • salsa de chile colorado
  • Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently.
    Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.
    These are the best refried beans I have had. The secret is the evaporated milk.

    From: l Charro Cafe Favorite Recipes
    Posted By: Chile Head Mailing List
    Post Date:

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