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El Pollo Loco Mexican Beans
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    El Pollo Loco Mexican Beans

  • 1 tablespoon vegetable oil
  • 1 whole serrano chile
  • 1/4 teaspoon serrano chiles -- ground
  • 1 28 oz. can pinto beans
  • 1/3 cup water
  • Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

    From: Greg Young of El Pollo Loco via LA Times
    Posted By:
    Post Date:

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