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Frijoles Borrachos #4 (Drunken Beans)
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    Frijoles Borrachos #4

  • 2 cans Goya pinto beans
  • 1/2 medium onion -- chopped
  • 1 tomato -- chopped
  • 2 or more fresh jalapenos -- chopped
  • 1/2 teaspoon cumin
  • 2 cloves garlic -- minced
  • 6 ounces beer

    • Bring to boil.

    Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving

    From: Kit Anderson
    Posted By: Kit Anderson; Via BBQ Newsgroup
    Post Date:

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