PepperFool.com Home Back to Recipe Main Page Back to Bean Recipes
Frijoles Negros (black Beans)
  Back To Index
    Frijoles Negros (black Beans)

  • 1/2 lb Salt pork
  • 1 lg Onion, chopped
  • 2 Cloves garlic, minced
  • 2 1/2 c Dried black beans about 1 pound
  • 1 t Crumbled dry epazote leaves
  • 5 c Water
  • 4 c Beef or chicken broth
  • Salt
  • Cook pork over medium high heat in a 4 or 5 qt. pan until fat begins to melt. Add onion and garlic and cook, stirring often, until onion is soft (about 5 min.). Sort beans and discard debris; rinse well. Add beans and epazote to pan and pour in broth and water. Raise heat to high and bring to boil. Reduce heat, cover and simmer for 2 to 2 1/2 hours (or until beans are tender). If beans are too soupy, boil over medium high heat, stirring often until thick enough. Season with salt. 6 to 8 servings.

    From: ChetandMary@chetbacon.com
    Posted By: ???
    Post Date:

    *BACK TO BEANS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com