PepperFool.com Home Back to Recipe Main Page Back to Bean Recipes
Frijoles Rancheros #2
  Back To Index
    Frijoles Rancheros #2

  • 8 slices bacon -- cut up
  • 2 jalapeno chiles -- *
  • 2 cloves garlic -- finely chopped
  • 1 cup onion; chopped -- 1 lg.
  • 1/4 cup beer -- any brand
  • 1 tablespoon vinegar
  • red chiles; ground -- to taste
  • 32 ounces pinto beans; drained -- 2 cn
  • 6 ounces tomato paste -- 1 cn
  • * Jalapeno Chiles should be seeded and chopped.
    Heat the oven to 375 degrees F. Cook the bacon in a 10-inch skillet until crisp then stir in the jalapeno chiles, garlic and onion. Cook and stir until the onion is tender then drain the excess fat. Mix the bacon mixture and remaining ingredients in an ungreased 2-quart casserole. Bake uncovered, stirring once, until the beans are hot and bubbly, about 45 minutes.

    From:
    Posted By:
    Post Date:

    *BACK TO BEANS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com