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Frontier Beans

Frontier Beans

1 cup Sliced green onions

1/2 pound Bulk chorizo sausage

2 16 ounce can Pinto beans -- drain 1 can

3 small poblano chilies -- roasted peeled -- seeded and chopped

1 large tomato

1/4 teaspoon Salt

Heat oven to 350 degrees. Cook onions and sausage in 8-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture and remaining ingredients in ungreased 2-quart casserole. Bake uncovered about 30 minutes or until hot and bubbly.

From: Betty Crocker's Mexican Fast and Flavorful Sept 1994
Posted By: The Chile-Heads Recipe Collection
Post Date:

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