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    Frontier Beans

  • 1 cup Sliced green onions
  • 1/2 pound Bulk chorizo sausage
  • 2 16 ounce can Pinto beans -- drain 1 can
  • 3 small poblano chilies -- roasted peeled -- seeded and chopped
  • 1 large tomato
  • 1/4 teaspoon Salt
  • Heat oven to 350 degrees. Cook onions and sausage in 8-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture and remaining ingredients in ungreased 2-quart casserole. Bake uncovered about 30 minutes or until hot and bubbly.

    From: Betty Crocker's Mexican Fast and Flavorful Sept 1994
    Posted By: The Chile-Heads Recipe Collection
    Post Date:

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