www.PepperFool.com Bean Recipes...Hot Flavorful Beans

PepperFool.com Home

Back to Recipe Main Page

Back to Bean Recipes

Hot Flavorful Beans

Back To Index

Hot Flavorful Beans

1 can refried beans

1 medium-large yellow onion

Yucatan habanaro pepper sauce (Tobasco as a substitute)

1/8 cup Coita Cheese

Cilantro to taste (generally 1 1/2 tsp)

Cumin to taste (generally 3/4 tsp)

Roughly 4 oz. Fat Free Sour Cream

Roughly chop the onions and fry them in the pepper sauce (amount to taste) over medium heat until transparant. Add the beans. Once beans begin to warm, Add the Coita Cheese, Cilantro, and Cumin. Generally, I make a 2-1 ration with the Cilantro and Cumin. If beans start to stick to the pan, reduce the heat. Heat beans until the coita is starting to melt. It will take longer to heat Coita vs. normal cheese, because of the low fat content. Coita has plenty of salt, therefore additional salt is not needed.

After the beans are done, add sour cream immediately. Serve hot, cold or warmed up.

From: Sean Bezdicek. This recipe is his own personal recipe and he knows you will enjoy it.
Posted By: ???
Post Date: 11/10/98

*BACK TO BEANS*

[ HOME ] [ RECIPES ] [ PHOTOS ] [ PRODUCTS ] [ HOT BOOKS ] [ HOT SAUCE ]
[ FRESH & DRIED CHILES ] [ CHILE SEEDS ] [ RESTAURANT REVIEWS ]
PepperFool^{tm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA

323 * 578-5603
Email: RobL@PepperFool.com}

PepperFool.com