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Jill's_Beans
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    Jill's_Beans

  • 1 15 oz can pork and beans
  • 1 14 oz can butter beans -- drained
  • 6 slices bacon
  • 1 green bell pepper -- cut in strips
  • 1 medium onion -- chopped
  • 1 3 oz can sliced mushrooms -- drained
  • 1/2 cup catsup
  • 2 tablespoons prepared mustard
  • 2/3 cup maple syrup -- (may use part -- molasses)
  • 1 teaspoon oregano
  • 8 whole cloves
  • 2 bay leaf
  • 1/3 cup red wine -- optional
  • 1 cup diced green chiles -- or more to taste -- roasted and peeled
  • 1 cup serrano chiles -- or more to taste -- sliced in rings
  • Cut bacon slices in half and cook over medium heat, add green pepper and onion. Cook until onion is beginning to turn translucent and bacon is cooked but not crisp. Add all other ingredients. Stir and heat.

    From: Jill Stallcup
    Posted By: Chile Head Mailing List
    Post Date:

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