PepperFool.com Home Back to Recipe Main Page Back to Bean Recipes
Paetzel's Pinto Pot
  Back To Index
    Paetzel's Pinto Pot

  • 10 pounds pinto beans -- well washed
  • 5 onions -- chopped
  • 2 teaspoons cumin
  • 6 ounces mild chili powder
  • 6 jalapenos -- finely chopped
  • 4 cloves garlic -- smashed
  • black pepper -- to taste
  • salt -- to taste
  • 1 pound thick bacon -- cut in pieces
  • Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM.

    From: Texas on the Halfshell
    Posted By: RisaG , Via: Chile Head Mailing List
    Post Date: 19 Jan 2000

    *BACK TO BEANS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com