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Pickled Black Eyed Peas
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    Pork and Beans

  • 1 lb Dried black eyed peas
  • 2 c Italian salad dressing
  • 2 c Green pepper; diced
  • 1 1/2 c Onion; diced
  • 1/2 c Jalapeno peppers; finely minced
  • 2 oz Pimiento; diced; drained
  • 1 tb Garlic; finely chopped
  • Salt to taste
  • Hot pepper sauce; to taste
  • 1 c Parsley; chopped; optional
  • Soak peas overnight. Cook until just tender about 40 minutes. Do not over cook. Drain peas. In a large bowl, combine peas and salad dressing. Let peas cool. Add green pepper, onion, green onion, jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley. Marinate overnight. Serve as a relish, on a bed of lettuce as a salad or can be sutffed in a tomato. Yield: 10-12 servings

    From: resu@pacbell.net
    Posted By: resu@pacbell.net, , Via: Rec.Food.Recipes
    Post Date: Friday, November 27, 1998

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