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Pinto Beans and Rice
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    Pinto Beans and Rice

  • 12 ounces chicken or pork strips -- (12 to 16)
  • 1 1/2 Cup Chopped Onion
  • 1 Cup Diced Green Pepper
  • 1 Cup Diced Carrots
  • 1 Tablespoon Chopped Garlic
  • 1 Teaspoon Ground Cumin (I use somewhat less than a full
  • 1 teaspoon )
  • 1 Quart Canned Tomatoes (2 - 15 0z. Cans, diced/chopped)
  • 1 Pound pinto beans - cooked
  • 1 Seeded - minced jalapeno pepper(s) (or 1 -- (1 to 3)
  • Salt and pepper to taste
  • Stir fry the meat - remove from pan. Sauté the onion, green pepper, jalapeno, and carrot for 7 - 10 minutes. Add the meat and tomatoes to the pan, and simmer for 10-15 minutes. Serve over rice

    To cook rice -

    4 Cups water 2 Cups uncooked rice

    Pour the water into a microwaveable casserole, bring to boil on High setting. Pour in rice, cover and microwave for 30 minutes at 50% power. Perfect rice every time.

    This makes a large batch - could probably be cut in half, we have a large family.

    From: Nels Peterson, npkp4jp@polarcomm.com
    Posted By: Nels Peterson, Via: Chile Head Mailing List
    Post Date: Thu, 21 Jan 1999

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